About
As a dedicated food technologist, I excel in developing new food product recipes through scientific research and experimental testing. I am committed to advising on and enforcing food safety practices and standards, ensuring compliance with GMP and government regulations across processing, preserving, packaging, and distribution. I monitor raw materials and final products to maintain policy adherence and conduct forecasts to identify potential food safety risks. My research and testing on nutrients, utilizing nutrition databases and recipe analysis, aim to enhance product quality and boost sales. I design and implement quality control procedures for processing lines, raw materials, and final products, with a focus on allowable additive levels. I am always seeking new methods to improve food quality, preservation, and packaging. When production processes need adjustment, I am ready to step in and ensure they meet our high standards. Working with quality assurance, I help set company product standards. My laboratory tests for flavor, color, taste, and chemical composition verify quality against internal and external benchmarks. I vigilantly monitor production lines for quality issues and ensure critical control points adhere to HACCP standards. My passion for excellence in food safety and quality drives continuous improvement in all aspects of food production.
Expertise
Researches
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